NOURISH . CHICKEN & CORN SOUP
If you have experienced an Australian Chinese restaurant, you've probably experienced chicken and corn soup. I had tried to make it at home for years but was never really able to replicate the delicate balance and deliciousness of the resturant versions until I met Mandy's version.
Mandy is one of those amazing people who make you feel like nothing is ever too much. When I was pregnant, she came visit us in Hong Kong. I had such terrible nausea that was lasting the entire pregnancy so she suggested she make me a pot of her chicken and corn soup. It immediately became my magical broth, making me feel comforted and nourished.
Incredibly simple to make, it's an easy dinner that doubles as an even easier lunch. I like to make it with bone broth to up the nutrtional impact. Bone broth is known for its anti-inflammatory benefits, can help improve bone and joint health, and may improve the quality of your sleep.
RECIPIE | Serves 4 |
6 cups of chicken bone broth*